Small, portable, powerful, and rechargeable. And terrific results.
This is a joy to use. For years, I have looked at vacuum bag/sealers, but never found one that wasn't bulky, or, to me, awkward to use. The shape and sizes made it almost required to have counter space, and my counter space was at a premium. So I always went back to bags and cling for the inner packing.
Then I saw this. The advantages that made me get it? COMPACT. RECHARGEABLE. LIGHTWEIGHT. (Which means it DOESN'T have to sit on a counter, and it doesn't have to be plugged in. Which means I can use it on any counter or even a table.) Did I mention REUSABLE BAGS? That alone will help pay for the unit in no time at all. Which means a lot today. So I decided to give this a try, and I was bowled over by how easy it was; how quickly it extracted the air; how powerful that tiny little unit actually is; and how tight the seal was. I have had a couple of packages of steaks in the deep freeze since I got it, and I just checked on them again. That seal is holding perfectly.
And I cannot wait to try a sous vide method now. Just simmer, and let that steak reach medium rare gently, then finish quickly on a grill or hot pan. Boy, I am going to enjoy using that method.
So if you are like me; wanting a vacuum sealer to keep your food really protected from freezer burn, and as fresh as possible, then seriously look at this method. I think you will be as pleased at the performance as I was.
CL Hess
$ 129.99
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Small, portable, powerful, and rechargeable. And terrific results.
This is a joy to use. For years, I have looked at vacuum bag/sealers, but never found one that wasn't bulky, or, to me, awkward to use. The shape and sizes made it almost required to have counter space, and my counter space was at a premium. So I always went back to bags and cling for the inner packing.
Then I saw this. The advantages that made me get it? COMPACT. RECHARGEABLE. LIGHTWEIGHT. (Which means it DOESN'T have to sit on a counter, and it doesn't have to be plugged in. Which means I can use it on any counter or even a table.) Did I mention REUSABLE BAGS? That alone will help pay for the unit in no time at all. Which means a lot today. So I decided to give this a try, and I was bowled over by how easy it was; how quickly it extracted the air; how powerful that tiny little unit actually is; and how tight the seal was. I have had a couple of packages of steaks in the deep freeze since I got it, and I just checked on them again. That seal is holding perfectly.
And I cannot wait to try a sous vide method now. Just simmer, and let that steak reach medium rare gently, then finish quickly on a grill or hot pan. Boy, I am going to enjoy using that method.
So if you are like me; wanting a vacuum sealer to keep your food really protected from freezer burn, and as fresh as possible, then seriously look at this method. I think you will be as pleased at the performance as I was.
C
Easy to Use
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